ATM Dinner

Maids HeadWe have now finalised most of the dinner arrangements with the Maids Head Hotel in Norwich although there will inevitably be some last minute things to finalise. Dinner itself will be at 20:00 in the Oak Room so for those not staying in the hotel we should say 7.30 for 8.00 pm. In practice, I am sure that many of us staying in the hotel will be found in the lounge bar long before then!

The cost of the dinner has been pegged at the same price as for the Silver Jubilee : £35 per head for a three course dinner plus a half bottle of wine to start the table off. Any additional wine will have to be bought at the time.

The hotel has asked that we pre-order our meals as it makes things easier for them - and therefore us too - on the night. They need the figures by Friday October 10. Please either email Mike Inkson or fill in the form by clicking one button on each of the sections below : [you may want to expand this window to full size]

Name: Wife's Name:
E-mail:
Starter :
Roasted Tomato Soup with Basil Oil
Farmhouse Pate, Chutney and Melba Toast
Prawn and Crayfish Salad
Wild Mushroom and Cep Risotto
Soup
Pate
Prawn
Risotto
Main Course :
Braised Beef Bourguignon
Pan-fried Duck Breast
Oven Roasted Haddock
Lasagne of Woodland Mushrooms and Peppers
Beef
Duck
Haddock
Lasagne
Dessert :
Homemade Apple and Sultana Crumble
Tiramasu Pane
Selection of Local Cheeses
Crumble
Tiramasu
Cheese